The Forager Handbook is the most comprehensive guide to the edible wild plants of Britain. Essential reading for anyone with an interest in wild food and something for everyone from beginner to botanist.
Delicious salty succulent which grows at the lower edge of marshes. Lightly steamed or fried in butter this is the perfect accompaniment to fish. Our wild harvested Marsh Samphire has a much stronger and more complex flavour than the cultivated kind.